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Bob`s Red Mill Organic Golden Flaxseed

1.450 KWD
Our Organic Golden Flaxseed Meal is mild and nutty—sprinkle it over oatmeal and yogurt or stir it into smoothies and baked goods. We take high quality golden flax and grind it at a cool temperature to preserve the oil and increase the bioavailability of the nutrients.
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Bob`s Red Mill Organic Oat Bran

2.250 KWD
Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, fiber-full breakfast. It cooks quickly and tastes great!
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Bob`s Red Mill Organic Oats Rolled Thick

,
2.500 KWD
  • BRM Organic Oats Rolled Thick
  • 32 OZ
  • 6 grams of Protein
  • 190 grams of Calories
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Bob`s Red Mill Organic Quinoa Flour

4.250 KWD
Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.
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Bob`s Red Mill Organic Spelt Flour

2.250 KWD
Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.
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Bob`s Red Mill Organic White Rice Flour

2.350 KWD
Organic White Rice Flour is 100% stone ground from premium white rice. It’s excellent in gluten free baking and as a thickening agent in sauces and gravies. As with all of our rice products, this rice flour is made from high quality grain.
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Bob`s Red Mill Organic Whole Flexseed

1.400 KWD
Fortify your plant-based food pyramid with our Organic Brown Flaxseeds. These tiny powerhouses are packed full of nutrients and essential fatty acids. With a mild, slightly nutty flavor, brown flax seeds can be eaten whole or ground and are wonderful in baked goods, smoothies and more.
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Bob`s Red Mill Organic Whole Grain Quinoa

4.250 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Bob`s Red Mill Pearl Barley

1.750 KWD
Our Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.
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Bob`s Red Mill Polenta

1.750 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Bob`s Red Mill Potato Flour

3.300 KWD
Ground from whole peeled and trimmed potatoes, Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
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Bob`s Red Mill Potato Starch

2.000 KWD
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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