Showing 37–48 of 67 results

Bob`s Red Mill Red Quinoa

2.200 KWD
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
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Bob`s Red Mill Semolina Flour

2.000 KWD
Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.
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Bob`s Red Mill Sesame Seeds

1.650 KWD
Our White Sesame Seeds are nearly identical to our Brown Sesame Seeds—the only difference is the hulls have been removed to give them a uniform, creamy look. They’re a little “dressier” looking than our natural sesame seeds, but they’re just as delicious and versatile!
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Bob`s Red Mill Stone Ground Chickpea Flour

1.600 KWD
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
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Bob`s Red Mill Tapioca Flour

1.550 KWD
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Bob`s Red Mill Wheat Bran

0.900 KWD
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
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Bob`s Red Mill Whole Grain Millet

1.750 KWD
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!
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Bob`s Red Mill Whole Wheat Flour

2.000 KWD
Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta!
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BRM 13 Bean Soup Mix 29 OZ

2.500 KWD
  • BRM 13 Bean Soup Mix
  • 29 OZ
  • 12 grams of Protein
  • 200 grams of Calories
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BRM Artisan Bread Flour 80 OZ

2.750 KWD
  • BRM Artisan Bread Flour
  • 80 OZ
  • 5 grams of Protein
  • 130 grams of Calories
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BRM GF 1-To-1 Baking Flour 44 OZ

4.000 KWD
  • BRM GF 1-To-1 Baking Flour
  • 44 OZ
  • 2 grams of Protein
  • 130 grams of Calories
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