Quinoa can be used just like rice, stuffed into chicken or grapeleaves, or used like burghul in taboulah. Basic recipe: Wash quinoa in a strainer. Bring 4 cups of water with 2 cups of quinoa to a boil. Cover, and reduce to a simmer for about 15 minutes.
Natureland White Tea Chai is an organically sourced tea that offers a refreshing experience with its aromatic flavor. It is gluten-free, catering to health-conscious individuals. Enjoy the unique blend of white tea with the traditional chai spices for a delightful beverage
The Natureland Worcestershire Sauce in a 140 ml bottle is an organic sauce that adds a Savory flavor to dishes. It is gluten-free and includes ingredients such as water, molasses, vinegar, raw cane sugar, balsamic vinegar, and tamari (soya)
