Showing 1–12 of 14 results

Bob`s Red Mill Organic Dark Rye Flour

1.850 KWD
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
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Bob`s Red Mill Organic Oat Bran

2.250 KWD
Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, fiber-full breakfast. It cooks quickly and tastes great!
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Bob`s Red Mill Organic Quinoa Flour

4.250 KWD
Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.
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Bob`s Red Mill Organic White Rice Flour

2.350 KWD
Organic White Rice Flour is 100% stone ground from premium white rice. It’s excellent in gluten free baking and as a thickening agent in sauces and gravies. As with all of our rice products, this rice flour is made from high quality grain.
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Natureland All Purpose Spelt 630 Flour

2.850 KWD

Natureland All Purpose Spelt 630 Flour - 1KG

This spelt flour is an alternative for white flour, and is good for making soft breads, dinner rolls, cakes, cookies, pasta, pie crusts, muffins and pastries. Many sweets can also be made with wholegrain flours, so keep that as an option as well, or mix some in with this product. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic unbleached spelt flour.

  • Traditionaly Stone Ground
  • Organic
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Natureland All Purpose Wheat 550 Flour

2.100 KWD

Natureland All Purpose Wheat 550 Flour - 1KG

Product Details

This flour is used for biscuits, cookies, croissants, calzones, and white breads, pizza’s and calzones. Both this flour and our spelt 630 are good for cakes. Consider our wheat 1050 flour instead if you will be mixing with wholegrain or low gluten flours like rye, or barley. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic unbleached wheat flour.

  • Traditionaly Stone Ground
  • Organic
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Natureland Whole Barley

2.500 KWD

Natureland Whole Barley - 1KG

Product Details

Barely is an excellent choice for local Harisa and Madhrouba dishes. Barley flour lends a sweet and nutty flavor to cookies, pancakes and scones. It also tenderizes bread and can replace up-to 25% of recipe flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole barley.

  • Organic
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Natureland Whole Barley Flour

2.500 KWD

Natureland Whole Barley Flour - 1KG

Product Details

Barley flour tastes sweet and nutty. Use it to make unique cookies, pancakes and scones. Try our talbeena pudding recipe on this package. Barley also tenderizes bread, and can replace up-to 25% of a recipe’s flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole barley flour.

  • Traditionaly Stone Ground
  • Organic
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Natureland Whole Oats

2.850 KWD

Natureland Whole Oats - 1kg

Product Details

Whole oats can be served like rice, or rolled into flakes for use in breakfast cereals. When baking breads and cakes, oat flour can add moistness and can replace 25-30% of the flour. Try oats in grape leaves, harisa, and salads. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole oats.

  • Organic
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Natureland Whole Rye

2.000 KWD

Natureland Whole Rye - 1KG

Product Details

Rye can be ground and added to bread flour ingredients (15-30%), or used on it’s own. This is done for flavor, and nutrition. Rye is a very good flour to make a sourdough starter with. We have provided a recipe for that. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole rye.

  • Organic
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Natureland Whole Spelt

2.850 KWD

Natureland Whole Spelt - 1KG

Product Details

Spelt is an ancient wheat alternative with nutty flavor and nice extensibility for breads, and cakes. Spelt, mozzarella, and tomato salad: This is nice with spelt, and you can also use other types of grains for this salad. Serves 4 Ingredients - 1 cup spelt, rinsed and drained - 2 cups cherry tomatoes cut in half - 1½ cups fresh mozzarella balls - ¾ cups fresh basil leaves and/or Natureland pesto sauce - 2 tbsp extra virgin olive oil - ¼ tsp sea salt - ¼ tsp pepper - balsamic vinegar, reduced for glaze Method Boil 2 liters of water, stir in spelt, and two teaspoons of salt. Return to boil; reduce heat; and simmer until tender, 50 to 65 minutes. Drain well. Spread on baking sheet to cool for 15 minutes. You can refrigerate this for two days. Mix all ingredients, you can use Natureland pesto sauce instead of the basil leaves or along with them. Boil about 4 tbsp of Natureland balsamic vinegar until reduced to a third. Use it as a glaze, and garnish for this salad. You might like to use Natureland tomato mozzarella seasoning with this dish. well for people allergic to wheat. Very suited for making Gulf states harisa and madhrouba. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole spelt.

  • Organic
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Natureland Whole Spelt Flour

2.850 KWD

Natureland Whole Spelt Flour - 1KG

Product Details

Spelt is an ancient wheat alternative with nutty flavor and nice extensibility for breads, and cakes. It often works well for people who can’t tolerate wheat. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.

Ingredient List

Organic biodynamic whole spelt flour.

  • Traditionaly Stone Ground
  • Organic
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