Showing 1–12 of 14 results

Bob`s Red Mill Organic Buckwheat

3.000 KWD
No Grain. No Gain. Our Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish. Experience Gluten Freedom now!
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Bob`s Red Mill Organic Whole Grain Quinoa

4.250 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Natureland – Demeter Brown Basmati

1.850 KWD
  • Organic
  • Net Wt. 1kg (35.2 oz / 2.2lb )
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Natureland – Italian Brown Rice

1.115 KWD
  • Organic
  • Net Wt. 500G
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Natureland – Jasmine Red Rice

2.250 KWD
  • Organic
  • Net Wt. 1kg (35.2 oz / 2.2lb )
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Natureland Black Quinoa

3.000 KWD
  • Quinoa can be used just like rice, stuffed into chicken or grapeleaves, or used like burghul in taboulah. Basic recipe: Wash quinoa in a strainer. Bring 4 cups of water with 2 cups of quinoa to a boil. Cover, and reduce to a simmer for about 15 minutes
  • 500 gm
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Natureland Brown Basmati Rice 1kg

1.550 KWD
Calories 160 Fat 2.5g Sugars 0 Total Carb 32g Servings 23
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Natureland Brown Rice Sprouted 1kg

2.750 KWD
Calories 170 Fat 1.5g Sugars 1g Total Carbs 36g
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Natureland Date Sugar 500g

2.350 KWD
Calories 25 Fat 0 Total Sugar 6g Total Carbs 7g
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Natureland Jasime Black Rice

2.500 KWD
Calories 180 Fat 1g Sugar 1g Protein 4g
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Natureland Riceberry Rice 1kg

2.750 KWD
Calories 180 Fat 0 Sugar 4g Total Carbs 38g
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Natureland Tricolor Quinoa

2.100 KWD
  • Quinoa can be used just like rice, stuffed into chicken or grapeleaves, or used like burghul in taboulah. Basic recipe: Wash quinoa in a strainer. Bring 4 cups of water with 2 cups of quinoa to a boil. Cover, and reduce to a simmer for about 15 minutes.
  • 500 gm
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