Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
Quinoa can be used just like rice, stuffed into chicken or grapeleaves, or used like burghul in taboulah. Basic recipe: Wash quinoa in a strainer. Bring 4 cups of water with 2 cups of quinoa to a boil. Cover, and reduce to a simmer for about 15 minutes
