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Natureland All Purpose Spelt 630 Flour
Natureland All Purpose Spelt 630 Flour - 1KG
This spelt flour is an alternative for white flour, and is good for making soft breads, dinner rolls, cakes, cookies, pasta, pie crusts, muffins and pastries. Many sweets can also be made with wholegrain flours, so keep that as an option as well, or mix some in with this product. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic unbleached spelt flour.
- Traditionaly Stone Ground
- Organic
Natureland All Purpose Wheat 550 Flour
Natureland All Purpose Wheat 550 Flour - 1KG
Product Details
This flour is used for biscuits, cookies, croissants, calzones, and white breads, pizza’s and calzones. Both this flour and our spelt 630 are good for cakes. Consider our wheat 1050 flour instead if you will be mixing with wholegrain or low gluten flours like rye, or barley. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic unbleached wheat flour.
- Traditionaly Stone Ground
- Organic
Natureland Whole Barley
Natureland Whole Barley - 1KG
Product Details
Barely is an excellent choice for local Harisa and Madhrouba dishes. Barley flour lends a sweet and nutty flavor to cookies, pancakes and scones. It also tenderizes bread and can replace up-to 25% of recipe flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole barley.
- Organic
Natureland Whole Barley Flour
Natureland Whole Barley Flour - 1KG
Product Details
Barley flour tastes sweet and nutty. Use it to make unique cookies, pancakes and scones. Try our talbeena pudding recipe on this package. Barley also tenderizes bread, and can replace up-to 25% of a recipe’s flour. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole barley flour.
- Traditionaly Stone Ground
- Organic
Natureland Whole Oats
Natureland Whole Oats - 1kg
Product Details
Whole oats can be served like rice, or rolled into flakes for use in breakfast cereals. When baking breads and cakes, oat flour can add moistness and can replace 25-30% of the flour. Try oats in grape leaves, harisa, and salads. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole oats.
- Organic
Natureland Whole Rye
Natureland Whole Rye - 1KG
Product Details
Rye can be ground and added to bread flour ingredients (15-30%), or used on it’s own. This is done for flavor, and nutrition. Rye is a very good flour to make a sourdough starter with. We have provided a recipe for that. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole rye.
- Organic
Natureland Whole Spelt
Natureland Whole Spelt - 1KG
Product Details
Spelt is an ancient wheat alternative with nutty flavor and nice extensibility for breads, and cakes. Spelt, mozzarella, and tomato salad: This is nice with spelt, and you can also use other types of grains for this salad. Serves 4 Ingredients - 1 cup spelt, rinsed and drained - 2 cups cherry tomatoes cut in half - 1½ cups fresh mozzarella balls - ¾ cups fresh basil leaves and/or Natureland pesto sauce - 2 tbsp extra virgin olive oil - ¼ tsp sea salt - ¼ tsp pepper - balsamic vinegar, reduced for glaze Method Boil 2 liters of water, stir in spelt, and two teaspoons of salt. Return to boil; reduce heat; and simmer until tender, 50 to 65 minutes. Drain well. Spread on baking sheet to cool for 15 minutes. You can refrigerate this for two days. Mix all ingredients, you can use Natureland pesto sauce instead of the basil leaves or along with them. Boil about 4 tbsp of Natureland balsamic vinegar until reduced to a third. Use it as a glaze, and garnish for this salad. You might like to use Natureland tomato mozzarella seasoning with this dish. well for people allergic to wheat. Very suited for making Gulf states harisa and madhrouba. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole spelt.
- Organic
Natureland Whole Spelt Flour
Natureland Whole Spelt Flour - 1KG
Product Details
Spelt is an ancient wheat alternative with nutty flavor and nice extensibility for breads, and cakes. It often works well for people who can’t tolerate wheat. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole spelt flour.
- Traditionaly Stone Ground
- Organic
Natureland Whole Wheat
Natureland Whole Wheat - 1KG
Product Details
An Heirloom non-hybrid wheat that is particularly suitable for baking flavorful bread. Suitable for pizza, hearty yeasted breads, mixing with low protein grains, and sourdough baking. Also good for Gulf dishes like Harisa and Madhrouba. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour. Egyptian Belila: A delicious dessert you can make with spelt or other types of grains. 4 to 6 servings. Ingredients - 1½ cups wheat, soaked overnight - 4½ cups milk or oat or almond milk - A cup Azeez sugar, maple syrup, or honey - ½ tsp real vanilla - ½ cup cream, optional - Honey or nuts, to garnish Method Boil wheat in water to cover until softened, could take up to 100 minutes. Now add the milk and continue cooking for about 15 minutes, stirring occasionally, until thickened. Some of the berries will have opened up. Then stir in the sweetener, and the vanilla, and some water or milk if the mixture is dry. In serving bowls put a little cream if using, then ladle some belila over it, and let cool for about 15 minutes. Serve garnished with honey or maple syrup, pistachios, bananas or however you like.
Ingredient List
Organic biodynamic whole wheat.
- Organic
Natureland Whole Wheat Flour
Natureland Whole Wheat Flour - 1KG
Product Details
This heirloom wheat flour is particularly suited for bread baking. With persistence you should be able to make any type of bread with wholegrain flour, and sourdough fermentation. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
Ingredient List
Organic biodynamic whole wheat flour.
- Traditionaly Stone Ground
- Organic
