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Bob`s Red Mill Pearl Barley

1.750 KWD
Our Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.
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Bob`s Red Mill Polenta

1.750 KWD
Organic Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
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Bob`s Red Mill Potato Flour

3.300 KWD
Ground from whole peeled and trimmed potatoes, Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
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Bob`s Red Mill Potato Starch

2.000 KWD
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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Bob`s Red Mill Red Quinoa

2.200 KWD
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
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Bob`s Red Mill Semolina Flour

2.000 KWD
Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.
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Bob`s Red Mill Sesame Seeds

1.650 KWD
Our White Sesame Seeds are nearly identical to our Brown Sesame Seeds—the only difference is the hulls have been removed to give them a uniform, creamy look. They’re a little “dressier” looking than our natural sesame seeds, but they’re just as delicious and versatile!
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Bob`s Red Mill Stone Ground Chickpea Flour

1.600 KWD
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
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Bob`s Red Mill Tapioca Flour

1.550 KWD
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Bob`s Red Mill Wheat Bran

0.900 KWD
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
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Bob`s Red Mill Whole Grain Millet

1.750 KWD
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!
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