Showing 37–48 of 72 results

Bob`s Red Mill Potato Starch

2.000 KWD
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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Bob`s Red Mill Premium Quality Xanthan Gum

6.000 KWD
Enjoy Gluten Freedom! Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
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Bob`s Red Mill Red Quinoa

2.200 KWD
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
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Bob`s Red Mill Semolina Flour

2.000 KWD
Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.
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Bob`s Red Mill Sesame Seeds

1.650 KWD
Our White Sesame Seeds are nearly identical to our Brown Sesame Seeds—the only difference is the hulls have been removed to give them a uniform, creamy look. They’re a little “dressier” looking than our natural sesame seeds, but they’re just as delicious and versatile!
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Bob`s Red Mill Stone Ground Chickpea Flour

1.600 KWD
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
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Bob`s Red Mill Tapioca Flour

1.550 KWD
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Bob`s Red Mill Unsweetened Coconut Flakes

1.850 KWD
Coconut Flakes are packed full of flavor and make a healthy snack. They're unsweetened and have no added sulfur, so Bake On!
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Bob`s Red Mill Wheat Bran

0.900 KWD
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
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Bob`s Red Mill Whole Grain Millet

1.750 KWD
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!
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Bob`s Red Mill Whole Wheat Flour

2.000 KWD
Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta!
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